Recipes

Hunter’s Stew

Ingredients 1 1/2 pounds boneless venison, cut into 1/2-inch cubes 1/2 pound smoked sausage, cut into 1/2-inch slices 2 tablespoons vegetable oil 1/2 cup chopped onion 1/2 cup chopped celery 2 (28-ounce) cans tomatoes, undrained and chopped 1 (12-ounce) can beer 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried… Continue reading Hunter’s Stew