Keto Steak and Pastrami Bombs

https://www.wickedstuffed.com/keto-recipes/low-carb-steak-pastrami-bomb-keto/

• 1/2 chopped onion
• 2 tbsp ghee (or olive oil, coconut oil)
• A pinch of rosemary or a tsp of rosemary olive/grapeseed oil (optional – a nice touch)
• 1 lb shaved beef steak
• 1/2 lb red pastrami (cut into 1-2 inch pieces)

Steps:

1. Turn oven to 350 degrees, place green peppers (either top cut off standing up, or leave the tops on and cut in half like shown in the photo) on a baking sheet and put in the oven.
   
2. In a large frying pan, melt ghee (or oil) and cook onion until translucent on medium (5 minutes or so).
3. Add a pinch of rosemary or a tsp of rosemary olive/grapeseed oil (optional)
4. Add steak and continue to cook on medium until browned.
5. Sprinkle a pinch of salt and pepper over the steak as it cooks. I used grapevine smoked salt.
6. Once cooked, add pastrami and cook for another 5 mins.
7. Remove green peppers from the oven.
8. Turn off burner, strain grease from meat and return to pan.
9. Add mustard and mayo then mix everything up so it’s coated evenly.
10. Fill green peppers with meat and top with a slice of cheese.
    
11. Turn oven to broil at 500 degrees and cook for 2-3 minutes until cheese is melted.
12. Enjoy!