Blog Post

Pretty Garnishes

Ruth Anne Garcia

Cucumber Pinwheel Sandwiches

Ingredients

1 medium cucumber, unpeeled

1 (3-ounce) package cream cheese, softened

1 ounce blue cheese, crumbled

1 tablespoon milk

1/4 teaspoon dried whole dillweed

1 (1-pound) loaf unsliced sandwich bread

2 tablespoons butter or margarine, softened

1 small cucumber

Directions

Shred cucumber; pat shredded cucumber between absorbent paper towels to remove excess moisture. Combine cucumber, cream cheese, blue cheese, milk, and dillweed, mixing well.

Trim crust from loaf of bread, making an even rectangle. Slice bread horizontally into 6 even slices. Roll each slice with a rolling pin to flatten. Spread one side of each slice with 1 teaspoon butter, and spread cucumber filling evenly over butter. Roll up tightly, jellyroll fashion, beginning at short end.

Wrap in plastic wrap, and chill at least 8 hours. When ready to serve, cut chilled rolls into 1/2-inch slices.

Score small cucumber with the tines of a fork. Cut 9…

View original post 626 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s