Recipes

Chocolate Sheath Cake

Step 1: 2 cups all-purpose flour 2 cups sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon Sift dry ingredients into large bowl; set aside. Step 2: 1/2 cup cold water 1/2 cup margarine 4 tablespoons powdered cocoa 1/2 cup vegetable 2 large eggs 1/2 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon soda Combine water,… Continue reading Chocolate Sheath Cake

Recipes

Six-Layer Black Forest Cake

Ingredients 3/4 cup all-purpose flour 1/2 cup cocoa 1 1/4 teaspoon salt 6 eggs, separated 1 1/4 cups sugar 3/4 teaspoon vanilla extract Whipped Cream Frosting 1 (20-ounce) can cherry pie filling Directions Grease two 15- x 10- x 1-inch jellyroll pans, and line with waxed paper; grease and flour waxed paper. Set aside. Sift… Continue reading Six-Layer Black Forest Cake

Recipes

Chocolate Triangle Cake

Ingredients 4 eggs, separated 3/4 cup sugar, divided 1 teaspoon vanilla extract 3/4 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt Satiny Chocolate Frosting Crystallized violets (optional) Directions Grease two 15- x 10- x 1-inch jellyroll pans, and line with waxed paper; grease and flour waxed paper. Set aside. Beat egg yolks at… Continue reading Chocolate Triangle Cake

Recipes

Lady Lamington Cakes

Ingredients 1 package (10-3/4 ounces) frozen pound cake 1/3 cup water 2 tablespoons butter or margarine 1/4 cup baking cocoa 2-1/2 cups confectioners' sugar 4 cups shredded coconut, toasted and chopped Directions Thaw cake; cut into 3/4-in. slices. Cut each slice into four fingers; set aside. In a microwave-safe bowl or saucepan, heat water and… Continue reading Lady Lamington Cakes