Step 1: 2 cups all-purpose flour 2 cups sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon Sift dry ingredients into large bowl; set aside. Step 2: 1/2 cup cold water 1/2 cup margarine 4 tablespoons powdered cocoa 1/2 cup vegetable 2 large eggs 1/2 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon soda Combine water,… Continue reading Chocolate Sheath Cake
Ingredients 4 eggs, separated 3/4 cup sugar, divided 1 teaspoon vanilla extract 3/4 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt Satiny Chocolate Frosting Crystallized violets (optional) Directions Grease two 15- x 10- x 1-inch jellyroll pans, and line with waxed paper; grease and flour waxed paper. Set aside. Beat egg yolks at… Continue reading Chocolate Triangle Cake
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