Recipes

Sherry Pepper Shrimp

Ingredients 48 unpeeled large fresh shrimp (2 pounds) 2/3 cup plus 1 tablespoon dry sherry, divided 2 teaspoons crushed red pepper 1 teaspoon fennel seeds, crushed 3 cloves garlic, crushed 2 1/2 cups finely chopped sweet red pepper 1 (14 1/2-ounce) can no-salt-added whole tomatoes, drained and chopped 1/4 cup minced shallots 1 teaspoon Hungarian… Continue reading Sherry Pepper Shrimp

Recipes

Pasta With Mushrooms And Pine Nuts

Ingredients 1 1/2 ounces sun-dried tomatoes 1/2 cup hot water 6 1/2 ounces linguine, uncooked and broken in half 1 cup canned no-salt-added chicken broth, undiluted 3 1/2 ounces fresh shiitake mushrooms, thinly sliced 1/2 cup chopped shallots 1 teaspoon minced garlic 2 teaspoons dried whole basil 1/2 teaspoon freshly ground pepper 1/2 cup drained… Continue reading Pasta With Mushrooms And Pine Nuts

Recipes

Artichoke Veal Chops

Ingredients 4 (6-ounce) lean veal loin chops (1/4-inch-thick) 1/2 teaspoon cracked pepper 1/2 teaspoon green peppercorns, crushed Vegetable cooking spray 1/3 cup sliced green pepper 1/4 cup sliced sweet orange pepper 1/4 cup sliced sweet red pepper 1/4 cup sliced yellow pepper 1/4 cup dry vermouth 2 tablespoons canned no-salt-added chicken broth, undiluted 1/4 teaspoon… Continue reading Artichoke Veal Chops