Recipes

Pork Chops in Ginger Ale

2 large onions, sliced 1/4 cup butter, divided 5 (3/4- to 1- inch thick) pork chops 2 tablespoons firmly packed brown sugar 1 tablespoon tomato puree or chili sauce 1 tablespoon all-purpose flour 1 cup ginger ale Salt and black pepper to taste In a skillet saute onions in 1/8 cup butter over medium heat… Continue reading Pork Chops in Ginger Ale

Recipes

Stuffed Pork Roast

Ingredients 1/2 pound bulk pork sausage 2 cups herb-seasoned stuffing mix 1 cup peeled, chopped, tart apple 3/4 cup hot water 1/2 cup dried celery 1/2 cup raisins 1 tablespoon diced onion 1/2 teaspoon salt 1/2 teaspoon sage 1/8 teaspoon pepper 1 (4- to 6-pound) boneless, rolled pork loin roast 1/2 teaspoon salt, divided 1/2… Continue reading Stuffed Pork Roast

Recipes

Stuffed Pork Chops

Ingredients 4 pork chops, 1- to 1 1/2-inches thick 1 cup coarse dry bread crumbs 3/4 cup chopped apples 3 tablespoons chopped raisins 1/2 teaspoon salt 2 tablespoons sugar 2 tablespoons minced onion Dash pepper Dash sage 2 tablespoons melted butter or margarine Water Flour 1 tablespoon shortening Directions Have butcher cut a pocket in… Continue reading Stuffed Pork Chops

Recipes

Peachy Pork Medaillons

Ingredients 2 (3/4-pound) pork tenderloins Vegetable cooking spray 1/2 cup peach nectar 1/4 cup Chablis or other dry white wine 1 teaspoon peeled, minced ginger-root 1/4 teaspoon pepper 1 teaspoon cornstarch 1 tablespoon water 1/3 cup mango chutney 2 cups peeled, sliced fresh peaches 1/2 cup sliced green onions Green onion curls (optional) Directions Partially… Continue reading Peachy Pork Medaillons