Scotch Broth

Ingredients 1 1/2 pounds lamb shoulder or shanks (or beef with bones)2 tablespoons quality lard or butter1 medium yellow onion, diced3 cloves garlic, minced1/2 cup pearl barley1/3 cup dried green split peas4 sprigs thyme2 bay leaves1 teaspoon salt6 cups quality chicken broth (I use and recommend Aneto)1 large carrot, diced1 turnip, peeled and diced1 rutabaga, peeled and diced1 parsnip, peeled and diced1/2 cup shredded green cabbage1 medium leek, chopped, rinsed and drainedFresh chopped parsley for garnish Daring gourmet.… Continue reading Scotch Broth